Péché Mortel is an intensely black and dense stout in which coffee is infused during the brewing process. the result is a strong beer where prominent roasted flavours coalesce with a powerful taste of coffee. Once fermentation is complete, the beer is aged several months in bourbon oak barrels, which imparts some vanilla and woody aromas as well as bourbon flavours. This beer was first crafted at our Montreal location in May of 2009.